Celebrate National Popcorn Day with a Pint!

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Ingredients For Beer Flavored Popcorn

 Freshly popped popcorn 

– ¼ cup corn syrup

– ½ cup beer (I used Guinness) + 6 additional Tablespoons

– 1 ¼ cup sugar

– Dash of salt

– ½ stick of butter

– 1 teaspoon baking soda

Combine all ingredients in a pot except for the 6 T beer, baking soda, and butter.

Attach a cooking thermometer and heat on high until it reaches 300 degrees. The beer will cause your mixture to foam so make certain you use a large pot.

Remove from heat and quickly add the butter, baking soda, and 6 T of beer. Stir until caramel is thick.  Drop about 3-4 cups of popcorn into caramel and stir in.

Use a slotted spoon to drain out excess caramel and then place popcorn on a piece of parchment paper sprayed with vegetable oil.

If the caramel was not very thick, allow popcorn to dry a little, then re-coat your Guinness popcorn.

The more coats you have, or the thicker the layers, the more pronounced the flavor of the beer will be. If your popcorn has a thin layer, you may not taste the beer as well.

Allow to dry and enjoy. Feel free to also sprinkle on some popcorn seasoning for added flavor fun.

Enjoy, and eat responsibly.

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